Once it starts turning sour, its usefulness will go down exponentially. However, do keep in mind that you need to use Quark while it is fresh.

You will be surprised at the difference that touch of Quark can make to your fruit pie or cupcakes. This tangy cheese can even help your baked goods rise if used correctly. The taste of plain Quark is very versatile, so you can experiment with it as much as you want. This delicate cheese also makes for one of the most commonly used ingredients in baking desserts. It is also popularly eaten with honey or sugar for breakfast or as an evening snack. It can be used in a variety of dishes ranging from salads to desserts. The strawberry quark tastes somewhat like regular vanilla yogurt but with extra tanginess. The individual flavor depends on the flavor you pick.įor example, if you opt for the blueberry quark, its taste will be similar to that of blueberry yogurt or jam.

Quark has a very subtle sour taste, making it popular amongst people who do not like very strong flavors. Quark has become popular amongst the health-conscious as it makes for a good low-fat substitute to cream cheese. It is slightly sour and is available in flavors like plain, blueberry, or strawberry. What is Quark?Īs mentioned earlier, Quark is a soft cheese with a very delicate taste. Well, you can find several other substitutes, which are used as a replacement for Quark and make your dish as delightful as before. It is also popular in the fitness industry because it has many nutritional benefits for the digestive system. Quark can be used in cooking, desserts, and salads.

It has a flavor similar to sour cream, but many people think Quark has a smoother consistency than yogurt. Quark is made by removing the liquid part of sour milk, which is slightly sour. It is also known as tvorog or ‘tvorog’ in Russian, Polish, and Ukrainian languages. This dairy product originates from Germany and Eastern Europe, traditionally used as a staple food. It is similar to yogurt but has a denser consistency. Quark is a dairy product that has a special texture and taste.

Quark yogurt